The red paste in the bucket is made with fresh hot peppers ground with salt in a motorized grinder.
cocobula
11 years ago
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THE DECK! PART I13 years ago
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2010
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February
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- Ho Chi Minh
- Japanese Travellers in Saigon
- Easy does it
- Get your Picture with a Python
- Cierrebarres Frugivegano
- The Cave Crew
- Batu Caves (Part II)
- Visit from a Saddhu
- Batu Caves Temple
- Morphed Species
- Ferris Wheel Fun
- Better to burn out than to fade away
- Health Consciousness in Peking
- Airplane Food
- 14 Hours in Beijing Airport: 15/02/10
- Batu Caves Arrival
- Making Cayenne Paste in Bayur Market
- Lake Meninjau Revisited
- Bayur Drum Crew - Sumatra
- Thailand Arrival: Part II
- Las Horteradas del Rey: Part II
- Batu Caves, Malaysia
- Republica Cocotera tea set
- Mekong Delta
- Chinese New Year 2010
- Which wire?
- Saigon Arrival
- BGK Airport
- Elephant Exploit
- Chasing Buddhas
- Horteradas del Rey
- ตาล: Taam juice
- 36 Hour Train Marathon to Ayutthaya
- Cocobula Harvesting the Holy Water in Brunei
- Cierrabarres!
- CAUTION! High Voltage Feline on the Prowl
- Mission Cocotera Urbana #2
- Ascent of Low's Peak (Gunung Kinnabalu)
- El Durian vs. El Puto Pitillo
- Market Day in Bukkitingi
- Hello Mister!!!
- Lurkers vs. Workers
- New Friends in Little India
- Urban Cocotera Mission
- Market Day in Bayur
- Tools of the Frutarian Fundamentalists
- Air Tebu (Padang - Sumatra)
- Lake Meninjau Arrival
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February
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